masseria don vincenzo

  ZIMARINO, azienda agricola biodinamica certificata Demeter

  Il fascino del terroir Abruzzo. Benvenuti nel nostro mondo!
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16.07.2018 Co-Branding wurde geboren: STIFTUNG WAGERENHOF_I BIO Zimarino
I BIO Zimarino befindet sich ebenfalls im Wagerenhof.

Saisonaler Drfli-Brunch

Es duftet nach frischem Brot, die Kaffeemaschine surrt, es liegt ein Lachen in der Luft herzlich willkommen!
Um das Angebot noch attraktiver zu gestalten, stellen wir den Brunch neu unter ein saisonales Thema und bieten damit die Mglichkeit, Festtags-Traditionen und Jahreszeiten-Bruche bei uns im Wagerenhof zu feiern. Aus diesem Grund haben wir uns entschieden, vier mal im Jahr einen liebevoll dekorierten Drfli-Brunch in spezieller Atmosphre Omega Aqua Terra Knockoff Watch durchzufhren.
Unser Kchenchef Kurt Rsli und seine Crew freuen sich darauf, unsere Brunch-Gste zu verwhnen und den Sonntag mit frhlichen Begegnungen zu bereichern.

03.06.2018 CO-BRANDING IS BORN: THE VIEW LUGANO_I BIO Zimarino
In the kitchen of The View Lugano Fine Dining, the magic of the dishes of chef Mauro Grandi with I BIO Zimarino will make it all unforgettable ....

THE VIEW Lugano, with the charm of an exclusive location! Its elegant suites with views of Lake Lugano and tailor-made service. This paradise on top of a hill looks like the ultimate in luxury! THE VIEW Lugano was created to echo the look of luxury yachts, with refined interiors that blend the rich teak, chrome and glass. THE VIEW Lugano Fine Dining Restaurant: Every dish that makes cooking is a work of gastronomic art - mixing precision cooking with a creative touch. Chef Mauro Grandi selects seasonal ingredients daily from local markets and offers a modern and inventive touch to classic cuisine. The result is an enticing sensory experience. The freshest ingredients are used for all preparations and extra virgin olive oils have been carefully selected and meticulously selected.

26.05.2018 I BIO Zimarino brand
I BIO Zimarino originale ed ha personalit: in tre parole unico ed inimitabile e ci non poco.

22.12.2017 CO-BRANDING IS BORN: VILLA PRINCIPE LEOPOLDO_I BIO Zimarino
Villa Principe Leopoldo Hotel & SPA is a luxury hotel de charme with a stunning view on the Lake Lugano. Its rooms are wide, bright and cozy and they have terraces overlooking the lake or garden. The Principe Leopoldo Restaurant is awarded by the most famous international gourmet guides and offers sumptuous halls for receptions and exclusive parties. Luxury, privacy and wellness in the Kiso SPA, the most precious jewel of the hotel, with sauna, Turkish bath, hydromassage, relaxation area and emotional shower.

20.12.2017 CO-BRANDING IS BORN: MAURA WASESCHA AG_I BIO Zimarino
Maura Wasescha, the queen of dream houses, after careful selection, on the basis of predetermined criteria, preferred the extra virgin olive oil I BIO Zimarino produced in Italy, Abruzzo. Dream homes and High Gastronomy: two seemingly different sectors and basically similar, if not even the same in the aim pursued: arouse emotions!

15.04.2017 The best wishes of Easter 2017!

18.03.2017 CO-BRANDING IS BORN: ART BOUTIQUE HOTEL MONOPOL_I BIO Zimarino
The Art Boutique Hotel Monopol, conveniently situated in the centre of St. Moritz, features Restaurant MONO, La Cantina wine cella bar a hotel bar with a separate smokers lounge, and a rooftop terrace.
The Restaurant MONO in the heart of St. Moritz presents high-quality Italian-Mediterranean dishes cooked and served by italian staff, with the extra virgin olive oil I BIO Zimarino pitted.
The team around Head Chef Claudio Della Pedrina and Maitre Hotel Francesco Stillitano all understand the subtleties involved in the Italian quadrophony of Antipasto, Primo, Secondo and Dolce. Should you need any advice about wine, you can rely on Francesco Stillitano expertise.
Rustic oak floors, shabby-chic furnishings and the colourful paintings of US artist Hunt Slonem set the scene for the restaurant staff to serve delights such as antipasto della casa, champagne risotto in a parmesan wheel or homemade spaghetti alla chitarra. The specialty though is the fresh selection of Mediterranean fish. Whether it s gold brass, sea wolf or flounder, either grilled or baked, the dish is freshly prepared to order by Chef Claudio Della Pedrina, who works his magic on each individual dish.

04.02.2017 Our client and today good friend and loyal partner!

04.02.2017 Our client and today good friend and loyal partner!

16.05.2016 Nutraceutical extra virgin olive oil
Not all extra virgin olive oil are nutraceuticals. Many manufacturers exploit and use the term nutraceutical for marketing purposes. We consumers have to know how to choose.



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